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This month’s winning dish
RECIPE TRACEY BLAINE
It’s not a party without an all-star buffet line-up…
Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts
When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.
Rethink the possibilities for dinner by stocking up on these hero ingredients:
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred