My most memorable meal

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

When I switched to a plant-based diet, veganism wasn’t as popular as it is now. It was a struggle to find foods, and it made me more adventurous, I ate things I wouldn’t have before. It also got me in

Contrary to accepted wisdom, the customer is not always right. For proof, you only need to look at the obnoxious behaviour of diners in restaurants, pubs, bars and cafés across the UK. French maître d

ACTRESS AND LOOSE WOMEN STAR, SUE CLEAVER, 61, ON HER EATING HABITS

Pack in lots of veg and a little spice with this meal. Any leftovers can be enjoyed for lunch the next day. SERVES 4 PREP 20 mins COOK 10 mins EASY V 150g frozen edamame½ red cabbage, finely sliced1 l

LEISURE