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FOOD FOR THOUGHT
We live in an increasingly populated country, but
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
(whatever your budget!)