Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands