One summer evening

Turn your roast into a spicy, fragrant, fuss-free masterpiece!

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

A laid-back dinner to share with friends

Quick and simple dinners that fill you up