This month’s recipes

Food news and views

Test your foodie knowledge with this month’s crossword

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Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish