Food story

CREATE DELICIOUS MEALS AT HOME

Three irresistible Italian bakes from food writer Ursula Ferrigno

Tuck into these marvellous morsels from Yorkshire

Strawberry & chocolate focaccia SERVES 8-10 PREP 20 mins plus 2 hrs rising COOK 25 mins EASY V 2 tbsp caster sugar7g sachet fast-action yeast500g strong white bread flour,plus extra for dusting1½ tsp

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need