This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Make Mother’s Day deliciously unforgettable with these freshly baked goodies

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Recreate your favourite takeaway at home