Nicola Smith soaks up the magic of a Michelin-starred farm-to-table restaurant with accommodation that’s just as dazzling as the menu

What are the ingredients for a great day out by the sea? A coastal location offering a good walk, fantastic seafood and plenty of history and culture to enjoy if it rains. Alex Fisher visits the Crown & Anchor near Chichester and finds the perfect combination

Christine Faughlin sings the praises of a converted chapel on the 30,000-acre Bolton Abbey estate in the Yorkshire Dales

Artist and designer Luke Edward Hall explains why the Cotswolds is an area that holds a special place in his heart

This week’s dream: a little corner of Blighty ...

Take your pick from our edit of fabulous flight-free English breaks