Time for tomatoes!

Tomato and basil galette with feta and poppy seed pastry Serves 4Prep time 30 min, plus chillingCook time 40 min MAKE AHEAD At the end of step 1 you can leave the pastry in the fridge overnight. BE A

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Happily planted in Yorkshire, Sabrina shares the food love

A summer menu of dishes featuring garden-grown tomatoes inspires a table styled in a complementary theme. A simple green-striped tablecloth made from Oswin Celadon fabric (£46.50/metre, romo.com) perf

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY

This soft fruit is just as at home in savoury recipes as it is in sweet. To grow peaches in the UK, you need to buy trees that are able to cope in the British climate. You could otherwise grow them fr