Heritage recipe

Cool down with these Insta-worthy frozen puds

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

MAKES 6 LOLLIES Light, refreshing, and much healthier than shop-bought ones YOU WILL NEED 150g strawberries90g caster sugar1tsp vanilla extract500g low-fat natural yogurt100g white chocolate,melted an

Turn the oven on for this month’s creation

From beginners to star bakers – everyone can enjoy these timeless treats

I love everything about the summer months apart from one thing – the heat. As someone with an ‘English rose’ complexion (a nice way of saying ghostly pale), I just don’t get on with harsh sun and any