Heritage recipe

As a child, a treacle tart appealed mainly because of its sweet and sticky texture. As an adult, that intense sweetness can be a little overwhelming – a bit saccharine. In this version I wanted to kee

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

Celebrate National Baking Week starting 14 October with these timeless goodies

It’s a seasonal classic for good reason – but who said you can’t put a twist on a family favourite?