Opera is dead. And has been for quite a long time. I don’t care what anybody says about Poulenc and Prokofiev, I cannot be persuaded that any listenable music theatre has been written since Puccini. (

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado

Deputies were called to an ice cream parlour in South Lake Tahoe, California, after the El Dorado County Sheriff’s Office received reports of an unusual disturbance on 17 August. Entering the shop, th

Giugiaro shaped cameras for Nikon over a 15-year period. The F3 arrived in 1979, his first, and Nikon’s third professional single-lens reflex camera body. Each subsequent model featured rounded forms

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t