Barbecue masterclass

Chorizo adds a touch of spice to this tasty twist on an all-time classic. SERVES 4 PREP 10 MINS COOK 11 MINS ✱ 120g diced chorizo ✱ 500g turkey leg mince ✱ 1tsp smoked paprika ✱4 slices good melting c

Crowd-pleasing dishes inspired by summer travels

YOU WILL NEED 12 chipolatas ✽ 6 slices streaky bacon, cut in half ✽ 2 large baguettes, each cut into 3 and sliced lengthways ✽ ¼ iceberg lettuce or 1 Little Gem, shredded ✽ Handful cherry tomatoes, sl

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices

Ingredients 4 tbsp olive oil1 tsp dried oreganoZest of a lemonPinch of Maldon Chilli Sea Salt2 x 225g blocks of halloumi2 courgettes4 nectarines To serve Handful of mint leavesRunny honeyLemon wedges

This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a