Barbecue masterclass

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start

With summer in full swing, it’s time to bring out the barbecue – but which type should you go for? Our expert fires up his hot picks

Keep the cooking and the conversation rolling with a freestanding set-up perfect for GRILLING & GABBING !

Why not invite your mates round for a lovely lunch?

Enjoy the taste of outdoor grilling even if you don’t have a barbecue or any outside space!