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MASTER THE CLASSICS
Cream or milk? Whole eggs or added yolks? This rec
PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo
Menu inspiration
Bring back the classics with these retro puds
Sweet treats whipped up from the cupboard
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e