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MASTER THE CLASSICS
Cream or milk? Whole eggs or added yolks? This rec
Why not try Edd Kimber’s French bakes from his new book?
From the delis of the Big Apple to your kitchen, this foolproof recipe is dense, creamy and designed to ensure a perfect bake, every time
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV
These simple, seasonal, no-bake puds are a doddle to whip up
From beginners to star bakers – everyone can enjoy these timeless treats
