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THE GREAT BRITISH INGREDIENT
Spread on scones, dolloped on straw
Bright bakes to beat the January blues
Sweet treats whipped up from the cupboard
Menu inspiration
■ Serves 6 ■ Prep 15 mins ■ Cook 40 mins 1kg Bramley apples, peeled½ lemon, juiced175g golden caster sugar¼ tsp ground cinnamoncustard or ice cream, to serveFOR THE CRUMBLE350g plain flour175g salted
Bring back the classics with these retro puds