SERVES 2 A wonderfully tasty chicken stew, topped off with a buttery pastry crust. YOU WILL NEED 1tbsp olive oil 4 boneless, skinless chicken thighs, chopped into chunky pieces 4 rashers streaky bacon

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Treat a special someone to a romantic meal

Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

Use a few storecupboard heroes to transform humble ingredients into flavourful, low-cost midweek meals

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