Barbecue masterclass

Open-fire cooking is one of the hardest but most rewarding ways to cook. The real craft is learning to manage your heat and starting by getting a good bed of embers. I always say, the bigger the barbe

Some rib recipes require boiling or steaming the ribs before glazing them, but here, the ribs are cooked in what becomes the sauce, which takes on plenty of flavour from the meat juices. The beauty of

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

SERVES 2 PREP 12 mins plus optional overnight marinating COOK 18 mins EASY 4 skinless chicken breast fillets(about 760g)125g passata1 medjool date, stoned2 garlic cloves1 tbsp balsamic vinegar1 tsp sm

All cuts of chicken cook brilliantly on a barbecue – and they make a nice alternative to the usual bangers and burgers

Going off-grid this summer? These campfire-friendly recipes will satisfy both your taste buds and nutrition targets