N ow that we can finally bid farewell to ...

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Test your foodie knowledge with this month’s crossword

We love to hear what you enjoyed reading – and cooking – in the magazine. Contact us using the details on page 3

What makes Red different from most of the ...

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals