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PEOPLE IN FOOD
With social enterprise Eat Well MCR, chef Mary-Ellen McTague
Local families were struggling, and I had an idea…
→ “An inclusive, growing economy and healthy society go hand in hand, and businesses and investors have a key role to play in supporting both. With regional prosperity depending on people’s health, re
Prince William’s latest trip to see how his Homewards programme is tackling homelessness took him to a charity harnessing the universal power of McDonald’s to make a difference. The royal visited Spir
Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring
I’m bringing the street together, one brew at a time
Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials