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Autumn’s fruity offerings aren’t just for pies and crumbles. These de
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Also known as magic pudding! When you pour the hot sugary mixture over the pudding batter, you might think you’re headed for a kitchen disaster, but keep calm – the syrup will sink to the bottom while
SERVES 15 Make this showstopping beauty well in advance for easy entertaining. YOU WILL NEED 1 medium free-range egg, separated75g caster sugar200ml double cream370g jar black cherries in kirsch, drai
Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
This month, we celebrate British cheese in all its creamy, bubbling, golden glory!