Let’s bake

Tomato and basil galette with feta and poppy seed pastry Serves 4Prep time 30 min, plus chillingCook time 40 min MAKE AHEAD At the end of step 1 you can leave the pastry in the fridge overnight. BE A

Don’t let your leftover bread go to waste, transform it into these inventive dishes

Our best no-and low-cook dishes to see you through summer

Bread made better! Transform this family staple into stunning dishes

Wow guests with these seasonal tart delights

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu