Europe
Asia
Oceania
Americas
Africa
Turn the oven on for this month’s creation
RECIPE TAMSIN BURNETT-HALL
Heat the air fryer to 190C. Butter 2 sourdough slices (or other bread) on one side, then combine a knob of butter with 1/2 tsp English mustard, 50g grated mature cheddar, 1 tbsp chives and some black
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match
A wonderful dessert no one will be able to resist. A citrus zing offsets the indulgently creamy soft cheese icing, while natural yogurt is the secret to its lovely light sponge layers. ■ Serves 8-10 ■
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home