Europe
Asia
Oceania
Americas
Africa
Turn storecupboard staples into dishes to delight
RECIPE TAMSIN BU
It’s not a party without an all-star buffet line-up…
pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’
Roasted carrots and venison meatballs with harissa lentils, ...
For a while we collectively shunned carbs, then we rediscovered them via sourdough topped with smashed avocado. We’ve been on journeys through low-fat, keto and fasting over the years, immersed in a c
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less