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Edible seaweed is making waves in Wales. Melanie Leyshon tries coastal foraging
Once popular with ancient Europeans but largely forgotten in subsequent decades, seaweed is being rediscovered as a powerhouse ingredient. Rich in vitamins, minerals and antioxidants, it supports ever
My background is in dance and circus. When I was in my mid-20s I met a guy who ran The Pembrokeshire Beach Food Company. He asked what my dad did for a living and when I said he was a fish farmer, he
Interior designer Henry Prideaux explains why he and his family return to Wales’ Llŷn Peninsula time and again
In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene
Every month, Coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b