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Edible seaweed is making waves in Wales. Melanie Leyshon tries coastal foraging
Located in the beautiful, ancient town of Rye in East Sussex, the Mermaid Inn abounds with colourful stories of smugglers, ghosts, royalty and secret tunnels. The inn was probably built during the rei
Forget regular hops. At Futtle, a brewery in Fife, Stephen Marshall and Lucy Hines make their signature seasonal beer using locally foraged seaweed
When planning a staycation in Britain, some locations may immediately spring to mind: a seaside trip to Brighton, Edinburgh in August for the Fringe Festival, or Bath for a historic city break. Those
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Staycation inspiration in Northumberland, Pembrokeshire, Suffolk and on Loch Lomond, plus a special seafood restaurant in London
The question about wild swimming I get asked most often is: “is it safe?” Rarely does this query refer to the risk of drowning – the usual concern is about the quality of the water. And understandably