Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein

Sweet, rich PX sherry and dried figs give this ham a beautiful finish. SERVES 8 | PREP 30 MINS PLUS SOAKING | COOK 2 HRS 30 MINS | EASY 2 dried figs75ml pedro ximénez sherry2kg gammon joint1 thyme spr

Come on over for a laid-back spread

Bring sparkle to any festive menu with these show-stoppers from Rick Stein

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Ask me what I can’t live without at Christmas and the answer’s easy: meatballs. Here they’re dressed for the season with warming spices and soft buttery onions that make them extra comforting. SERVES