Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

WHAT’S THE STORY? Plough Monday was traditionally the ...

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

You’ve doubtless heard of Yorkshire Puddings, a much-loved feature of the Sunday roast. Perhaps you’ve even heard of a Berkshire Bacon Pudding, a roly-poly filled not with jam but with bacon and onion

Bring back the classics with these retro puds

■ TO PREP 5 mins ■ TO COOK 40 mins ■ SERVES 4-6 YOU WILL NEED ✔ 320g packet ready-rolled puff pastry ✔ 200g frozen peas ✔ 250g ricotta (check vegetarian, if preferred) ✔ 1 egg ✔ ½ lemon, zest and juic