Heritage recipe

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

FRESH FROM

These jams capture the flavour of popular desserts in a jar ensuring a taste of sweet treats in every spread

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

These simple, seasonal, no-bake puds are a doddle to whip up