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BOILED GAMMON AND PEASE PUDDING
RECIPE TAMSIN BURNETT-HALL PHOTOGRAPH
Boiling is where the ingredients are submerged in water and boiled at a fairly rapid heat (nearly 100°C). Due to the high temperature, the liquid is bubbling vigorously, turning to steam and reducing,
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
SERVES 6-8 PREP 15 mins plus 1 hr brining and 20 mins resting COOK 1 hr 30 mins MORE EFFORT 2.5kg smoked gammon joint, tied2 onions, skin on, halved2 bay leaves1 thyme sprig2 carrots, roughly chopped6
Last year, after a trip to Ireland, I ...
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
Ingredients (Serves 1) 1 large potato, peeledand cut into chunks1 tbsp olive oilSalt and freshlyground black pepper1 poussin, preferablycorn-fed Large pinch of driedthymeGrated zest and juiceof 1 lemo
