When a blast from the past invited me out, wise words from someone small changed my life forever.

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

EXCLUSIVE

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

£50 Star letter Tragic loss Reading Elizabeth Mcaninch-Diamond’s ...