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Away from the TV screen, John Torode and Lisa Faulkner love cooking f
From his bestselling books to star stints on television shows – including, of course, iconic show The Great British Bake Off – Paul Hollywood is a familiar face in homes up and down the country. We ca
Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w
I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a
Enjoy the flavours of the season with these light, delicious and simple-to-prepare dishes that will have everyone wanting more
Fill a hamper or cool bag and head for the great outdoors
Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh