Lean in to the season of crunching leaves and misty magic

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Autumn is our favourite season – it’s for pumpkin spiced lattes, cosy scarves, trench coats and, best of all, outdoor food festivals! So, to mark the new season, we’ve compiled a round-up of the best

Synonymous with October, pumpkins appear in pies, soups, stews and roasts at this time of year (not to mention carved into Halloween jack o’lanterns). The plant grows along the ground, trailing over s

KITCHEN GARDENER