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PEOPLE IN FOOD
On the banks of the River Charente in south-west France lie
The home of quiche Lorraine, this north-eastern corner of France has a fascinating history – both foodie and beyond, says Liz Boulton
From trading routes to a modern-day leisure focus, France’s rivers make the perfect casting-off point for a property search, says Joanna Leggett
New drinks and tipples to try
Companies in the news and how they were assessed
Ruth Wood meets a couple who are selling their champagne-themed luxury B&B in Gascony, having built it into a corking success pick
After decades of globetrotting, Justin Wescombe finally settled in Saumur in the Loire Valley. He tells Annaliza Davis why
