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WORDS ASHLEIGH ARNOTT
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LIKE THE IDEA OF WHIZZING UP A COMFORTING BOWL OF SOUP IN A FLASH WITHOUT LEAVING TONS OF WASHING UP? THEN READ ON…
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred