■ Serves 4 as a snack ■ Prep 15 mins ■ Cook 45 mins 2 large onions, sliced2 tsp sunflower oil1 tsp brown sugar100g cheddar, grated1 tbsp American-stylemustard, plus extra to serve200g corn tortilla ch

Whether it’s Bonfire Night or any chilly evening, autumn-staple sausages bring a sizzle to the table in everything from traybakes to hearty ragùs

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

We’re talking sticky, smokey beef brisket, gooey mac ’n’ cheese and a boozy, saucy sponge pud – this is the ultimate comfort menu to come in from the cold for