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THE GREAT BRITISH INGREDIENT
More than the quintessential summer dr
THIS MONTH Cider & apple juice
FRESH FROM
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Ask these three cooks and they’ll tell you ...
Since starting as a fish stall in Borough Market, legendary London restaurant Applebee’s has become a true champion of British seafood
SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves