Delicious, nourishing soups for chilly days

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

Ingredients (Serves 4) ◆ 300g skinless, boneless chickenthighs, chopped into chunks ◆ 1 large onion, chopped ◆ 2 large leeks, sliced ◆ 200g carrots, sliced ◆ 2tsp chopped fresh thyme ◆ 1.5 litres wate

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea