My most memorable meal

Supper club chef and author Rosie Kellett gives her advice for keeping costs down when you’re feeding family and friends

As Jenny stepped out onto the platform, she smiled. It was warm enough that she wasn’t going to have to root around in her bag for her cardi. Only a small victory, but the first in what already felt l

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

WHO would have believed that Tim would miss being nagged? Not his wife Mollie, that’s for sure. She’d said she’d keep doing it even after she’d gone, but neither of them thought Tim would actually wan

AND now, let’s drink a toast to Mum and Dad,” said Evelyn and Duncan’s eldest son, Arlo. He grinned and then added, “Better known to some of you as Gran and Gramps.” “Happy anniversary!” everyone chor

LOTS of people who meet Jean and me seem to be under the impression that we’ve been friends since we were girls, but this is not the case. I was in my seventies when I first met Jean. I’d felt rather