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Interested in a culinary class? Food expert Lisa Harris shares inspiration
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Food news and views
Self-catering has all the benefits of staying at home, but the joys of being away. For a shortcut to the best places to stay, here are some we’ve tried and tested
With National Pasta Day just around the corner, we’ve put together a selection of our all time favourite recipes.
Must-have kit and expert tips
The tastiest news for foodies
