Christmas tapas trees

Tasty grills with minimal prep and maximum flavour

Bring the joy of a beach-shack supper to your back garden with fried nibbles, barbecued fish and a cocktail-inspired sweet treat

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Watermelon cooler Mexican-style pork chops in a lime & ancho marinade Salad of spring leaves & radish Warm new potato & olive oil salad Orange & tequila crème caramel Serve this chilled over lots of

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions