Ways 3 with… parsnips

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Delicious, nourishing soups for chilly days

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget