Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black

My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea

Our in-house skills editor Barney Desmazery offers his top tips for saving time and money in the kitchen