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WORDS ASHLEIGH ARNOTT
These products prove that great bakes don’t need premium prices
Whether you’re planning a whole new kitchen revamp this season or you’re just looking for a few practical updates to make your space more efficient, we’ve got all the inspiration you need. We asked a
My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea
WITH A HANDFUL OF CLEVER IDEAS, KATIE AND NICK’S NEW KITCHEN IS PERFECT FOR FAMILY LIFE, WORK AND ENTERTAINING
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match