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Must-have kit and expert tips
WORDS ASHLEIGH ARNOTT
Food news and views
We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.
I might argue that Nicola Lamb’s recent, brilliant book Sift is so clearly written a beginner could do very well using it, but for something simpler, yet with much genius, Bake Off winner Edd Kimber’s
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Whether you’re just off to uni or a well-seasoned home cook, it’s always good to have an arsenal of recipes that you can turn to again and again. 1 Who doesn’t love a fudgy chocolate cake? This is a g