How chefs do christmas

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Keep things sweet, whatever your dietary requirements

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

SERVES 4 | PREP 10 MINS COOK 25 MINS | EASY 100g unsalted butter, softened 50g icing sugar ½ lemon, zested 8 thick slices of brioche STRAWBERRY SAUCE 250g strawberries, sliced, plus extra to serve 1 t

enjoy a shellfish feast on the Norfolk marshes ...