SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic

From peasant plate to Parisian bistro, this classic French chicken dinner is a certain winner. We show you how to perfect it…

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Indulge in a delicious dinner for two