Heritage recipe

Whether it’s Bonfire Night or any chilly evening, autumn-staple sausages bring a sizzle to the table in everything from traybakes to hearty ragùs

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

With its devilish heat and delicious tang, this golden condiment has been livening up dinner plates for generations

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom