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RECIPE INSPIRATION
Turn on the oven for this month’s creation
At 62 and back on the dating scene, Vanessa Feltz needs just three words to describe her past relationships. “A car crash”, she says. “My entire love life has been a complete abomination, a catastroph
Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov
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An extra-special Christmas feast full of your traditional favourites with tasty twists that won’t blow the budget
Serves 6-8 Hands-on time 30 min WHY THEY’RE THE BEST If you cook your sprouts like little potato fondants (frying them until crisp, then braising in a good flavoursome stock to cook them through), you