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FOOD FOR THOUGHT
Want this to be the year you st
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
By National Rice Week 2025 (riceassociation.org.uk) Serves 4 | Prep 15 mins | Cook 30 mins 300g basmati rice2 medium aubergines, sliced in halflengthwise and scored2 tbsp white miso paste1 tbsp maple
Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls