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WORDS ASHLEIGH ARNOTT
As we move into autumn, keep your home feeling just right with our pick of the latest energy-efficient appliances and cosy décor.
Food news and views
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom
Inspiring seasonal ideas and recipes