Conscious kitchen

Living well for a healthy planet

Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

Lucy explains how to make the most of the next few weeks

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

It’s a wonder what you can whip up using some basic staples