ENERGY bills are on the rise this winter, so many of us are looking for easy ways to save on our outgoings. One surprisingly effective place to start is in the kitchen. While the oven often feels like

Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Once the feasting ceases, and you’re craving something fresher and healthier, you can transform Christmas leftovers into nutritious and budget-friendly meals with ease using a few clever tweaks. 1 SOU

Get the new year off to a good start by opting for nourishing food on a budget

Want to improve your health, help the environment and save money and time? Closer nutritionist Juliette Kellow shares the New Year’s resolutions to make for 2026