Peking duck

One for the weekend, as this aromatic roast requires a bit of planning, but it’s worth the wait. SERVES 4 PREP 15 MINS, PLUS 2 DAYS BRINING AND DRYING COOK 2 HR ✱ 1.8kg whole duck ✱ ½tbsp fine salt ✱

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

LEISURE

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Cosy up with an old favourite

Like little pillows of flavour perfection — we love all things dumpling. Join us on a whistle-stop tour of our global favourites