Basic to brilliant

These bakes are perfect with a cuppa – and all less than 50p per serving

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

The ultimate in comfort food and ideal for Autumn

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

You might have heard that you can’t freeze fresh tomatoes, because you need to cook them first. That may be true of larger toms, but we don’t agree when it comes to the cherry variety. If you have mor