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Everyone’s favourite spreadable fri
Crackd make eggs with plants – so that you can make your favourite meals without eggs! Discover this game-changer for those wanting to adopt a more plant-based diet – with no compromise on taste or te
Are you abstaining from eating meat this Veganuary? Try these new plant-based products to add flavour, texture and nutrients to your diet
Up your plant-based festive cooking game with these magical recipes from charity Viva!
Ingredients (Serves 4) 4 packs Squeaky BeanPastrami Style Slices1 round of vegan cheese(we used Palace CultureKimcheeze)Houmous (shop bought orhomemade)1 bulb of garlicOlive oilPomegranate seedsChickp
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
By Megan Hallett Serves 4 | Prep 15 mins | Cook 10 mins 1 tbsp olive oil2 red chillies, sliced2 lemongrass stalks, finely sliced2 kaffir lime leaves1 large garlic clove, crushed1 tbsp chopped fresh ro