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By The Happy Pear (thehappypear.ie) Serves 2-4 | Prep 10 mins | Cook 20 mins 1 red onion1 carrot (grated or diced)400g tin of lentils300g pasta of choice400ml vegetable stock250ml plant-based milk400g

Peanut butter and chocolate is a classic flavour pairing. And while the US has a certain bright orange peanut butter cup dominating the market, this gelato shows another way the delicious duo can be c

We never imagined we’d become farmers. But three years ago, we started a small regenerative organic farm a few fields away from our café in Greystones. What began as a way to grow fresh produce for ou

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish