My most memorable meal

Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Christine Faughlin checks into an all-inclusive resort that offers guests as many reasons to venture beyond its gates as it does to stay put on a sun lounger

There are many highs to cruising around the Adriatic in high summer and getting paid for the pleasure but somehow it’s the shuddering lows that stick in the mind. Given that it is a very human trait t

SOPHIE sat in the beachside café sipping a chilled lemonade as the cool Aegean sea lapped the blond Cretan sand. The first time she’d sat here, she had just broken up with Ryan. Or, rather, Ryan had b

Located in the beautiful, ancient town of Rye in East Sussex, the Mermaid Inn abounds with colourful stories of smugglers, ghosts, royalty and secret tunnels. The inn was probably built during the rei